Daily consumption

I have always wanted to blog about my current diet. As a self-confesed food lover and critique, i think my (taste bud) ability to differentiate superb gourmet food and ordinary cuisine is fading. You can easily judge that from :

I used to eat
(for breakfast) : dim sum, fruit or rice crepes, roti canai, nasi lemak, various steamed buns or glutinous rice, porridge, egg tarts, soy products or hawker stall's selection of noodles.
(for lunch) : various roast meat or a variety of dishes with rice, chinese stir-fry or more hawker stall's selection of food.
(for dinner) : western, vietnamese, greek, japanese, thai, korean, mexican or nasi lemak again...ok...all the choices mentioned above can be served as dinner as well.

Currently,
(for breakfast, lunch or dinner) : my own home-cooked food, salad, cereals with milk/yogurt, sandwich, fruits and fruits and fruits!

As work is getting increasingly busy, i don't cook as much as i used too. I don't even cook a lot of those technically challenged dishes. I did not predict myself to start eating healthily at the age of a quarter of a decade. It's way too early!!! However, i guess that's what i get when i prayed for protection against esophageal or gastric cancer!



(-_-)***i don't even get to drink a decent cup of soy milk or enjoy a bowl of soft beancurd here